Recipe - Salmon Burgers

15 One half ounce Salmon ; drained and flaked
2 Egg; beaten
1 cup Bread crumbs;dry divided
One fourth cup Green onion; chopped
2 tablespoon Lemon juice
1/8 teaspoon Pepper
1 cup Vegetable oil

In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,
lemon juice, and pepper until wellblended. Shape into 4 patties, about
3/4" thick; coat with remaining bread crumbs. Place patties on
waxpaperlined plate; chill 1 hour. In lrg. skillet, heat oil over med.
heat. Add patties and cook 5 min. per side until browned; drain on paper
towels. Serve with YogurtCucumber Sauce. Makes 4 servings.
YogurtCucumber Sauce In med. bowl, combine well One half cup plain
lowfat yogurt, One fourth cup chopped, pared cucumber, 1 Tbsp. fresh chopped
dill and a pinch of salt and pepper. Cover and chill 30 min. before
using. Makes 1 cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini