Recipe - Salmon Brunch Squares

3 Eggs
2 cup Milk
1 cup Shredded cheddar cheese (4
oz,)
One half cup Sliced black olives
One fourth cup Sliced green onion
2 tablespoon Snipped parsley
2 teaspoon Worcesteshire sauce
3 cup Hot cooked rice
1 cn (16 oz.) red salmon,
drained, broken in
chunks,boned
Paprika

FRESH ZUCCHINI SAUCE
4 tablespoon Butter or margarine
1 cup Coarsely choopped zucchini
One fourth cup Sliced green onion
One fourth cup Chopped pimento
One fourth cup Allpurpose flour
One half teaspoon Salt or seasoned salt
One fourth teaspoon Pepper
1 Three fourths cup Milk

METHOD; (Squares): Preheat oven to 325* (165*C). In a large bowl, beat eggs
slightly, with a fork or whisk. Stir in milk, cheese, olives, green onion,
parsley and Worcestershire sauce. Mix well. Fold in rice and salmon. Pour
into a 12 x 7" baking dish. Sprinkle with paprika . Bake 45 min. or until a
knife inserted in center, comes out clean. Let casserole set 10 minutes
before serving. Prepare Zucchini sauce. Cut casserole into squares and
serve with Fresh Zucchini Sauce. Makes 10 servings

Fresh Zucchini Sauce (Method): In a medium saucepan, melt butter or
margarine. Add zucchini, green onion and pimento. Cook over mediumhigh
heat until zucchini is barely tender, stirring occasionally. Blend in
flour, seasoned salt, salt & Pepper; mix well. AAdd milk. Stir constantly
over medhigh heat until mixture thickens and vbubbles. Makes 2 One half cups of
sauce.

Posted to JEWISHFOOD digest V96 #110

From: alotzkar@direct.ca (Al)

Date: Wed, 25 Dec 1996 22:22:38 0800