Recipe - Salmon Broccoli Casserole

7 One half ounce Can Salmon
1/3 cup Onion, chopped
1 tablespoon Butter or Margarine
10 Three fourths ounce Can Cream Celery Soup
2 tablespoon Lemon Juice
1 Egg, beaten
One fourth cup Parmeasn Cheese, grated
One half teaspoon Dill Weed, dried
1/8 teaspoon Pepper
8 ounce Can mushrooms, undrained
10 ounce Pkg. Frozen Broccoli, thawed
1 One half cup Croutons,seasoned *

* may use 1 cup dry bread crumbs.
Drain salmon, reserving liquid. Remove skin and bones, break into chunks
and set aside. In a large nonstick fry pan saute onion in butter. Add soup
(undiluted); heat thoroughly. Stir in lemon juice, egg, cheese, dill,
pepper, mushrooms, and reserved salmon liquid. Blend in salmon, broccoli,
and croutons or bread crumbs. Place in a greased shallow baking dish. Bake
at 325 for 20 minutes.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 04,
1998