Recipe - Salmon Beggars Purse With Vodka And Pepper Cream

2 One half cup Cooked salmon
One half cup Chopped green onions
1 tablespoon Lemon juice
1 tablespoon Fresh chopped tarragon
1 teaspoon Dijon mustard
1 teaspoon Prepared horseradish
One half teaspoon Salt
One half teaspoon Pepper
3 tablespoon Mayonnaise
One half cup Dry breadcrumbs
1 tablespoon Butter

Combine first 8 ingredients. Add mayonnaise and mix well. Cover and
refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4
patties. Melt butter in heavy skillet. Add salmon patties. Cook until
golden and firm, about 3 minutes each side. Serve on toasted bread with
Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup
mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp
Dijon mustard. Mix well.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.