Recipe - Salmon Balls In Dill Sauce

Salad oil
2 Green onions; minced
1 cn (15 One half oz.) salmon; drained
and flaked
1 cup Dried bread crumbs
1 tablespoon Lemon juice
1 Egg
1 Container; (8 oz.) sour
cream
Pepper
Dill weed
1 cup Water
1 Chickenflavor bouillon cube
or envelope
Parsley sprigs for garnish

About 45 minutes before serving:

In 10 inch skillet over medium heat, in 1 tablespoon hot oil, cook green
onions until tender. Remove to large bowl; add salmon, breadcrumbs, lemon
juice, egg, One fourth C sour cream; One fourth tsp. pepper and One fourth tsp. dill weed; mix;
shape into balls.

In skillet, over medium heat, in 2 T hot oil, cook salmon balls until
browned; remove to bowl, Pour off oil from skillet; add water, bouillon,
and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in
remaining sour cream, One fourth tsp. dill weed, and 1/8 tsp. pepper; heat.
Garnish. Makes 5 maindish servings. Subject:
Posted to TNT Recipes Digest by "Jeannie Mayer" genodoe@email.msn.com on
Mar 18, 1998