Recipe - Salmon Asparagus Pate

1 cup Light cream cheese; softened
One fourth cup Light mayonnaise
1 tablespoon Lemon juice
1 pack Knorr Asparagus soup mix
1 Clove garlic; minced
2 Green onions; finely chopped
1 cn Salmon; 213 gr., drained and
flaked
1 ds Hot pepper sauce

In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.
Stir in soup mix and mix well. Stir in remaining ingredients. Chill at
least 1 hour. Serve with crackers. Makes 2 cups

Source Hellman's Mayonnaise Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Hellman's Mayonnaise

Posted to MCRecipe Digest V1 #900 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 11, 1997