Recipe - Salmon And Prawn Jacket Potatoes

11 ounce Pasta; (325g)
One fourth pt Fish stock; (150ml)
4 ounce Mange tout cut or sliced up ; (100g)
7 ounce Low fat soft cheese; (200g)
1 teaspoon Schwartz Tropical
Peppercorns crushed
4 ounce Peeled prawns; (100g)
1 7 ounces tin salmon
drained; flaked and boned
; (215g)

Cook the pasta according to the manufacturers instructions.

Meanwhile place the stock in a pan and bring to the boil. Add the mange
tout and cook briefly. Remove from the heat and stir in the soft cheese and
Pepper to form a creamy sauce. Add the prawns and salmon. Stir gently and
heat for a couple of minutes.

Drain the pasta, place in a serving dish and pour over the sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.