Recipe - Salmon And Pesto Pasta Salad

4 lg Baking potatoes
300 ml White sauce; ( One half pint)
1 tablespoon Schwartz Chives
One half teaspoon Schwartz Sage
Salt and Schwartz Ground
Black Pepper
25 g Butter; (1 oz)
175 g Salmon; cubed and cooked (6
; oz)
50 g Cooked; peeled prawns,
; defrosted if frozen
; (2 oz)

Preheat oven to 200C, 400F, Gas Mark 6.

Bake the potatoes for 11 One fourth hours. Cool slightly before halving. Mix the
Chives, Sage and seasoning into the white sauce and heat through. Scoop out
the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon
back into potato skins. Mix the salmon and prawns into the remaining sauce
and spoon over the potatoes.

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Converted by MM_Buster v2.0l.