Recipe - Salmon And Peas For Pasta

1 pound Salmon cooked and flaked
6 ounce Pasta shells
1 pound Cherry tomatoes
5 ounce Mange tout
Pesto dressing; (2
tablespoons light
; olive oil mixed
; with 1 tablespoon
; white wine vinegar
; and 1 tablespoon
; pesto)

Cook and drain pasta shells according to instructions. Plunge mange tout in
saucepan of boiling water for 1 minute, allow to cool. Halve cherry
tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout
separately with pesto dressing. Begin layering by compacting salmon in the
bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add
tomatoes and lastly the mange tout. Cover with a large plate and leave in a
cool place for at least an hour. Turn upside down onto a plate and serve.

Converted by MC_Buster.

NOTES : Perfect for a picnic layer the salad into a bowl and cover with a
plate when you reach your picnic site just turn it upside down and serve.

Converted by MM_Buster v2.0l.