Recipe - Salmon And Dill Hash Browns

2 tablespoon Oil
One fourth cup Lime or lemon juice
1 teaspoon Chili powder
2 pound Salmon filets, cut into 8
pieces
1 pound Cream cheese
4 tablespoon Chives, chopped
2 tablespoon Dill, chopped
2 tablespoon Parsley, chopped
Black pepper
Assorted lettuce
Wine vinegar

Mix the oil, juice and chili powder and brush over the salmon. Preheat the
broiler to high and cook the salmon about 2 minutes per side, or until fish
flakes when tested with a fork. Brush with the chili mixture during
broiling. Mix the cream cheese, herbs and black pepper to taste. To serve,
arrange lettuce on plates and sprinkle with a little vinegar. Place the
salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat
by cjhartlin@email.msn.com Source: Mix n Match Meals.

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Oct 27, 1999