Recipe - Salmon And Crab Bisque

1 418 gram can salmon; drained
(14.75oz)
1 200 gram car creamery full
fat soft cheese
4 tablespoon Creme fraiche
1 Clove garlic; crushed
2 teaspoon Lemon juice
2 tablespoon Freshly chopped parsely
Salt and freshly ground
black pepper
To serve: vegetable crudites

1. Place all the ingredients in a food processor and blend until smooth.

2. Spoon into a serving dish, garnish with the parsley and serve with the
crudites.

Converted by MC_Buster.

NOTES : A very quick and easy to make dip, ideal for a starter or as a
party snack with freshly chopped crudites.

Converted by MM_Buster v2.0l.