Recipe - Salmon And Broccoli Frittata

One half pound Fresh Salmon; minced
One half pound Fresh Cod; minced
10 Sheets filo pastry
3 tablespoon Olive oil
Salt and pepper to taste
1 lg Hand fresh basil; chopped
1 Pinches tumeric
1 Pinches curry powder
Half a lemon; juice of

1 Combine all the ingredients with the minced fish. Divide the mixture
between the sheets of pastry.

2 Fold each filo sheet in half diagonally and then into quarters to form a
samosa shaped parcel. Bake in a very hot 200c oven until crisp for 34
minutes. Brush with a little olive oil.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.