Recipe - Salmon-Rice Pie With Olive Sauce

1 cn Salmon, flaked (15.5oz)
2 cup Rice, hot cooked
2 tablespoon Parsley, minced
1 tablespoon Onion, minced
One half cup Celery, minced
2 tablespoon Lemon juice
1 teaspoon Salt
1/8 teaspoon White pepper
3 Eggs, beaten
5 Olives, pimiento stuffed
(opt)

OLIVE SAUCE
2 tablespoon Butter
2 tablespoon Flour
1 cup Milk
One fourth teaspoon Salt
One fourth teaspoon Mustard
One half cup Olives, pimiento stuffed
cut or sliced up

1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs.
3. Pour into buttered, deep 10inch pie pan; bake in preheated 350'F. oven
45 minutes.
4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE ***
1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini