Recipe - Salmon-Cucumber Rounds

1 cn Salmon, red (14.75 oz)
drained, flaked
skin & bones removed
1/3 cup Yogurt Cheese
1 tablespoon Lemon juice
2 teaspoon Lemon zest (rind wo/pith)
1 teaspoon Garlic salt
1 teaspoon Seasoned pepper
1 teaspoon Tarragon leaves, dried
crushed
One fourth cup Scallions
minced
32 sl Cucumber
12 lg Olives
cut or sliced up 1/4"

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt,
seasoned pepper, tarragon and scallion; blend well. Miture can be covered
and store in refrigerator for 2 to 3 days. When ready to serve, spoon
salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber
slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.
cholesterol, 158 mg. sodium.

Calories from fat: 16%

Original recipe from Modern Maturity, AprilMay 1993 Conversion and
additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini