Recipe - Salmon-And-Olives Tartar

1 pound Fresh salmon
One half cup Black Greek olives
such as Calamata,
pitted and chopped
2 tablespoon Chopped fresh oregano
2 tablespoon Minced shallots
1 tablespoon Chopped parsley
3 tablespoon Fresh lemon juice
2 tablespoon Olive oil
4 Lemon wedges
8 sl Toast

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive mixture.
Mound tartar on a plate. Garnish with lemon wedges and toast.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini