Recipe - Sallys Shrimp

One half pound Mushrooms; thinly cut or sliced up
Lemon pepper
Paprika
1 pound Jumbo shrimp; peeled &
butterflied
One half cup Butter; melted
One half cup Fresh lemon juice
1 cup Cooked wild rice

Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole. Place
shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour
melted butter over shrimp and bake for 8 minutes. Pour lemon juice over
shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild
rice. Serves 2 to 3

Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996
BookStore: http://www.virtumall.com/cookbook
Posted to MCRecipe Digest V1 #176

Date: Tue, 30 Jul 1996 08:19:55 0700 (PDT)

From: PatH phannema@wizard.ucr.edu