Recipe - Sallys Remoulade Sauce
Categories: Appetizers, Sauces, Shellfish, Cajun, Sallys Remoulade Sauce
2 Cloves garlic, pressed
1 cup Mayonnaise
1 teaspoon Black pepper
One half cup Catsup
1 teaspoon Lemon juice
Dash of Tabasco
Horseradish to taste
1 tablespoon Vinegar
1 small White onion, grated
One half cup Wesson oil
One half cup Chili sauce
Dash of paprika
1 tablespoon Worcestershire sauce
1 teaspoon Mustard
Blend all ingreds. together in blenderserve over cold boiled shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sallys Remoulade Sauce recipe makes 1 Servings
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