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Recipe - Sally Lunn For Abm

Categories: Bread, Sally Lunn For Abm
Ingredients:

1 Egg; plus enough warm water
to equal
1 cup Plus
2 tablespoon Total
1 teaspoon Salt
1 tablespoon Plus
1 teaspoon Sugar
One fourth cup Plus
2 tablespoon Butter; softened
3 cup Minus
2 tablespoon Unbleached flour
2 tablespoon Gluten flour; optional
2 tablespoon Whey powder; optional
1 One half teaspoon Lecithin; optional
1 One half teaspoon Active dry yeast

Recipe by: Ilene Warfield From: IWarfield2@aol.com

Date: Fri, 10 May 1996 10:13:22 0400
Place all ingredients into the bread pan in the order listed (or reverse
the order if your manual calls for dry ingredients first). Select Basic
White Bread cycle (or equivalent for your machine), and choose light or
medium crust; press on.

Use of a delay timer is not recommended for this recipe due to use of
perishable ingredients. Makes a 1 One half pound loaf.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MCRECIPE DIGEST V1 #79

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Sally Lunn For Abm recipe makes 32 Servings



Prepare a great meal for the whole family with this recipe!




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