Recipe - Sally Jessy Raphaels Stuffed French Toast

1 Loaf bread; cubed
8 lg Eggs
8 ounce Cream cheese; softened
1/3 cup Honey
1 1/3 cup Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer
One half of the bread cubes, then cheese, and top with the rest of the bread
cubes. Pour egg mixture over bread, cover, and leave in refrigerator
overnight. Bake at 350°F for 3540 minutes. Serve with syrup.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998