Recipe - Salisbury Steaks In Wine Sauce

2 pound Lean ground beef
One fourth cup Chopped onions
1 cup Rolled oats
2 tablespoon Worcestershire sauce
1 cup Milk or tomato juice
2 tablespoon Cooking oil
3 tablespoon Flour
1 cup Water
1 Beef bouillon cube
One half cup Cooking sherry
1 cn (4oz) mushroom caps

From: amwilson@juno.com (A Wilson)

Date: Fri, 2 Aug 1996 04:07:49 PST
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato
juice; mix well. Divide into eight portions and shape each portion into an
oval patty.

2. Heat oil in large frying pan. Brown patties on both sides, turning
once. Remove meat from pan.

3. Stir flour into meat drippings; add water and bouillon cube. Cook until
smooth and thickened.

4. Stir in wine and mushrooms. Return meat to pan.

5. Cover and lower heat. Cook until patties aredone. Approximately 15
additional minutes.

Mmrecipes Digest V3 #208

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.