Recipe - Salisbury Steaks

2 pound Ground beef
2/3 cup Dry bread crumbs
1 teaspoon Salt
One half teaspoon Pepper
2 Eggs
2 Large onion; cut or sliced up
2 cn Condensed beef broth; 10oz
each
2 cn Mushroom stems & pieces; 4oz
each
4 tablespoon Cold water
2 teaspoon Cornstarch

Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval

patties, each about 3/4" thick. Cook patties in large skillet over medium
heat, turning occasionally, until brown(about 10 minutes),drain. Add onion,
broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until
beef is done, about 10 minutes.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and
cornstarch; stir into onion mixture. boil and stir 1 minute. Serve over

patties.

Posted to MMRecipes Digest V4 #216 by "John Weber" hdbrer@ibm.net on Aug
17, 97