Recipe - Salisbury Steak Mushroom Sauce

1 tablespoon Vegetable oil
6 Hamburger patties 1/2" thick
2 tablespoon Butter
1 Onion, chopped
Three fourths pound Mushrooms, cut or sliced up
2 tablespoon Allpurpose flour
1 One half cup Milk
1 teaspoon Worcestershire sauce
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Paprika
2 tablespoon Fresh parsley, chopped

Method: Heat oil in a large nonstick skillet. Cook hamburger patties
approx 4 min per side . Season with salt and pepper. Remove from pan. Keep
warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min
or until tender. Sprinkle with flour. Cook 3 min longer. Add milk,
Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce
heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan
for 5 min or until cooked through. Taste and adjust seasoning, if
necessary. Sprinkle with parsley.

Prep time 5 min Cook time 25 min

Source: '95 Milk Calendar

Posted to FOODWINE Digest 20 November 96

Date: Wed, 20 Nov 1996 15:30:48 0500

From: Rod Grant rodgrant@MAGI.COM