Recipe - Salisbury Steak

1 pound Ground round
1 Clove garlic
One fourth cup Barbecue sauce or ketchup
1/8 Onion chopped fine
2 ds Celery seasoning
1 pack Mushroom gravy

Break the meat apart. do not squeeze, keep it separated. Pour in Barbecue
sauce or ketchup. Smash garlic and distribute evenly over meat. Chop onion
and add remaining ingredients. Mix lightly & form into two patties. Fry at
medium heat turning once until juices are no longer red or pink color of
meat in middle is gone. Mix packet of gravy in another skillet according to
directions. Makes about 1 cup. Pour over meat. Accompany with mashed
potatoes and vegetable.