Recipe - Salatsauce

18 Peppercorns; black
One fourth teaspoon Dry mustard
1 teaspoon Salt
3 tablespoon Olive oil
1 One half tablespoon Tarragon vinegar
Lettuce leaves

In a wooden salad bowl crush the peppercorns into a coarse powder. Add the
salt and mustard. Stir in the oil and vinegar. Put the lettuce on top of
the mixture and chill in the refrigerator. At serving time, stir until all
the leaves are coated. Gourmet's Old Vienna Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini