Recipe - Salatmarinade

1 teaspoon Sugar
1 teaspoon Paprika
One half teaspoon Salt
One half teaspoon Dry mustard
One half teaspoon Celery seed; crushed
One fourth teaspoon Pepper
One half cup Tarragon vinegar
Three fourths cup Olive oil

Stir all of the ingredients together except the oil.
Gradually add the oil, stirring constantly. Or, you can shake all the
ingredients in a bottle until well blended. Makes about 1 One fourth cups.
Gourmet's Old Vienna Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini