Recipe - Salata Lahano-Karota-Domates

1 Cabbage
6 Tomatoes
5 Large, tender carrots
One half cup Oil
One fourth cup Vinegar or lemon juice
Salt to taste
Calamata or black olives
Parsley

Shred cabbage. Place in strainer and wash under running water for
several minutes; drain well. Wash tomatoes and cut into wedges. Wash and
scrape carrots. Grate. Place carrots in center of a platter; surround with
ring of cabbage and then with ring of tomatoes, or put tomatoes in the
center and lay the carrots around them. Sprinkle with salt. Before serving,
add a dressing of oil and vinegar or oil and lemon.

Garnish Calamata olives and parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini