Recipe - Salata (Greek Salad)

1 Garlic clove; halved
1 Lettuce head; torn into
bitesized pieces
One half cup Celery; chopped
3 Tomatoes; cut into wedges
1 small Onion (or scallion)
One half Green pepper; cut or sliced up
6 Radishes; cut or sliced up
Salt
Pepper
1 teaspoon Oregano
One fourth cup Olive oil
3 tablespoon Vinegar
Ripe olives (garnish)
Anchovies (garnish)
Feta cheese (garnish)

Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables;
combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.

SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman.