Recipe - Salas Oriental Spaghetti

1 pound Linguine
1 pound Port; chicken or med. shrimp
*
One half Onion
One half Celery
1 cup Soy sauce
1/ teaspoon garlic powder
1 Scallion
1 Green pepper cut in strips

This is a copycat recipe from a restrauant in Newport Rhode Island.

precook the linguine, rinse add oil to wok cook meat and shrimp over med.
heat add veggies briefly cook to stay crisp reduce heat and add linguine,
soy sause, and garlic powder tossing until linguine is cooked through.

** we used all three, cut the chicken in strips and used the food processer
on the beef. Posted to TNT Prodigy's Recipe Exchange Newsletter by
Colleen Schmidt colleen@intap.net on Aug 27, 1997