Recipe - Salami And Eggs

12 sl Kosher beef salami
A splash of oil or margarine
6 Eggs; beaten

Eat Sunday morning with orange juice, hot coffee, and fresh bagels. Ketchup
or mustard is possible.

Source: My Mother, who laughed when I told her I was sending this in

Cut the salami slices into pieces and saute in the oil or margarine over
moderate heat, turning both sides until crisp. Pour the eggs over the
sauted salami, and scramble or cook and turn over or cut in sections and
push around a bit until eggs are cooked firm. Serve hot and consume.

Posted to JEWISHFOOD digest Volume 98 #028 by David Fillingham
dfillingham@earthlink.net on Jan 16, 1998