Recipe - Salami Stack Ups

1 pack (3 oz.) Cream Cheese
softened
2 tablespoon Mayonnaise
2 tablespoon Onion or Chives; finely
chopped
1 ds Tobasco or cayenne pepper
25 Thin slices of Hard Salami

Blend cream cheese, Mayo onion and tobasco sauce. Make 5 stacks of salami
slices; spread cheese mixture between slices. Chill thoroughly. Cut each
stack into 6 equal wedges. Serve each with a cocktail pick in the center.

Posted to recipeludigest Volume 01 Number 205 by EABoz@aol.com on Nov 6,
1997