Recipe - Salami Rosemary Bread

1 Loaf French bread
14 Salami slices
14 Provolone or American cheese
slices
Lettuce
Sliced tomato
Mayonnaise
Carrot strips
Broccoli florets
Radish
Red pepper

Make a large salami and cheese sandwich with lettuce, tomato, and
mayonnaise on the bread, reserving the bread heels for later use. Cut the
sandwich into 2inch pieces. Arrange these in a snake curve on a platter.
For the head, halve one heel and open it to make the snake's mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut
a piece of red pepper into a tongue shape and set it between the fangs. Add
broccoli florets for eyes and radish slices for eyebrows. Use the remaining
heel at the tip for a tail.

Yield: 8