Recipe - Salami Roll-Ups

6 ounce Pkg cut or sliced up dry salami
8 ounce Pkg cream cheese softened
4 lg Flour tortillas
1 Avocado, thinly cut or sliced up
1 lg Tomato, finely chopped
One half Head iceberg lettuce,
shredded

Spread flour tortillas with cream cheese. Arrange salami slices
about One half inch apart on top of cream cheese.

Press avocado and tomato into cream cheese around salami. Cover with
1 layer shredded lettuce. Press down lightly.

Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1inch sections.

Makes 36 appetizers.

Posted by Stephen Ceideberg; December 13 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip