Recipe - Salami Pizza

1 Recipe horseradish cream
cheese
1 pound Salami; casing removed,
; cut or sliced up thin

Preheat broiler with rack at top, unless making ahead. Using 1 teaspoon of
the cheese mixture for each slice of salami, either spread evenly over the
salami and roll up, or place cheese on one side of the salami slice and
roll up around the filling. Skewer each roll with a toothpick. Place rolls
in tight rows on a baking sheet so that the toothpicks lean over. Broil for
about five minutes, or until salami is crisp and cheese starts to bubble.
Remove from oven. These can be tossed into a bowl or neatly arranged on a
platter.

Makes 48 rollups

© 1992 Barbara Kafka, Party Food (Morrow Books)

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

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