Recipe - Salami-Corn Casserole

2 cup Salami; chopped
One half cup Onion; chopped
2 Tomatoes; minced
One half cup Pepper, green; minced
12 Eggs; slightly beaten
1 teaspoon Salt
One fourth teaspoon Pepper
17 ounce Corn, whole kernel; drained

Combine all ingredients in a large bowl, stirring well. Pour into a
greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or
until mixture is set.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott abbott@ZIP.COM.AU on
Mon, 13 Jan 1997.