Recipe - Salade Nicoise With Sundried Tomatoes

1 Head iceberg lettuce
2 Tomatoes
1 cn Tuna
1 Cucumber
1 cup String beans (cooked in
water and salt)
6 Kalamata olives (pitted)
4 Anchovy filets
2 Hard boiled eggs
One half Onion; thinly cut or sliced up
4 Sundried tomatoes in oil

DRESSING
One half Garlic clove; minced
One half cup Olive oil
4 tablespoon Lemon juice
1 tablespoon Mustard(dijon)
Sal and pepper to taste
1 pn Sugar

1. Finely slice cucumber without removing the peel. Place cucumbers in a
bowl in layers adding salt between layers. Let stand 1 hour.Rinse and dry
well.

2. Slice tomatoes and eggs.

3. Shred lettuce

4. Cut string beans into 1" slices.

5.Place lettuce in the bottom of a salad bowl.

6. Arrange the rest of the ingreedients in layers on top of lettuce, ending
with the eggs and anchovies.

7. Pour dressing on top

8. You may add potatoes to the salad,I don't.
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Sep 11, 1997