Recipe - Salade De Roquette
Categories: Salad, Salade De Roquette
Ingredients:
Salade De Roquette recipe makes 6 Servings
1 Bunch roquette or arrugula
1 Head Red Leaf lettuce
2 tablespoon Red wine vinegar
2 tablespoon Dijon mustard
Salt and pepper
One half teaspoon Tarragon
1/3 cup Olive oil
2 tablespoon Pignolias; toasted
Wash greens, dry and chill well. Combine remaining ingredients except
pignolias for a vinaigrette. Assemble greens and pignolias and toss with
vinaigrette at serving time.
LA TERRASSE
SANSOM STREET, PHILADELPHIA
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Salade De Roquette recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
