Recipe - Salade De Laitue Aux Noix

1 Lettuce, Boston, head
One fourth cup Sprouts, fresh
1 md Apple, peeled, cored,
cut or sliced up
One fourth cup Walnuts
2 md Tomatoes
8 Olives
2 Anchovies
1 teaspoon Salt
1 teaspoon Mustard, Dijon
2 Garlic, cloves, minced
Salt (to taste)
Pepper (to taste)
2 tablespoon Vinegar, wine, red
6 tablespoon Oil, olive (or more)
2 tablespoon Parsley, minced

Arrange the lettuce in a bowl with the sprouts, apples, tomatoes, and
olives.

Mash the anchovies to a paste with the salt.

Heat a skillet very hot and add the paste. Stir for 30 seconds and
put the paste in a warm bowl.

Add the garlic, mustard, salt, pepper and vinegar. Beat to blend.

Add parsley. Drizzle oil in slowly to form a smooth sauce.

Pour over the salad.

Source: Great Chefs of New Orleans, Telerecord Productions
: Box 71112, New Orleans, Louisiana 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini