Recipe - Salad Of Roasted Scallops With Crispy Deep Fried Leeks And

2 Pink grapefruit
4 Oranges
1 Red onion; cut into thin
rings
4 Smoked herring fillets;
thinly cut or sliced up
4 tablespoon Extra virgin olive oil
2 teaspoon White wine vinegar
Freshly ground black pepper
Fennel fronds; to decorate

Peel the grapefruit and oranges, removing all the white pith, then cut out
the segments from between the membranes. Do this over a bowl to catch the
juice, then squeeze out any juice from the membranes. Arrange the fruit
segments on a plate and scatter over the onion rings, then arrange the
herring slices next to them.

Add the oil, vinegar and some pepper to the grapefruit and orange juice to
make the vinaigrette. Mix well and pour over the salad, then decorate with
fennel fronds.

Serve with good bread.

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