Recipe - Salad Of Fresh Ham Mango Green Papaya And Chiles

One half cup Olive oil
One fourth cup Sherry vinaigrette
1 tablespoon Honey
One fourth cup Minced shallots
1 teaspoon Dijon mustard
Salt
Freshly ground black pepper
One half pt Red currant tomatoes; washed
One half pt Yellow tear drop tomatoes;
washed
One half cup Julienne Vidalia onions
4 small Bunches fresh watercress;
cleaned

In a small mixing bowl, combine the oil, vinegar, honey, shallots and
mustard. Whisk well. Season with salt and pepper. Add the tomatoes and
onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with
the watercress. Season with salt and pepper. Mound the salad in the center
of each serving plate.

Yield: 4 appetizer