Recipe - Salad Of Cod Green Beans Onions And Cherry Tomatoes

3 One half ounce Cod fillet broiled
10 ounce Green beans prepared
2 tablespoon Minced red onion
8 cut or sliced up
DRESSING
1 tablespoon Fresh lime juice
1 tablespoon Raspberry vinegar
1 tablespoon Extra virgin olive oil
1 teaspoon Cilantro finely chopped
1 teaspoon Jalapeno minced
Salt and pepper
2 tablespoon Toasted wheat germ for
Topping

Combine chunks of a broiled cod fillet with steamed green beans, cut in
1inch lengths, some minced red onion, and a few cut or sliced up cherry tomatoes.

Toss the salad gently with a zesty dressing made from a tablespoon each of
lime juice, raspberry vinegar and olive oil. Season to taste with cilantro,
jalapenos, salt and pepper.

Add healthy calories from a carbohydrate, like wheat germ, and enjoy.

Posted to MCRecipe Digest V1 #147

Date: Thu, 11 Jul 1996 11:24:02 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : American Institute for Cancer Research's Good Food