Recipe - Salad Of Cod Fish With Ackee And Avocado

2 Mangoes
1 cup Fine julienne of green
papaya
1 Jalapeno pepper (to 2);
finely chopped,
Seeds discarded
One fourth cup Cane syrup
One fourth cup Coconut milk
2 tablespoon Lime juice
3 tablespoon Chopped cilantro leaves
Salt and pepper
One half cup Julienne of sweet red pepper
2 cup Shredded; cooked roast fresh
ham, all bones,
And skin removed

Peel the mango and slice the flesh away from the center pit, into two
halves, keeping the mango in pieces as large as possible. Fan the mango as
neatly as possible and set aside. Combine the papaya, jalapeno, cane syrup,
coconut milk, lime juice and cilantro in a bowl and season with salt and
pepper. Dress the ham with some of the juices from the papaya, combine with
the red pepper. Garnish each plate with a mango fan, place a cup of the
pork into a ramekin dish and invert it onto the plate. Unmold the pork onto
the plate, top with some of the papaya salad. This recipe yields 4 to 6