Recipe - Salad Of Chicken And Melon

PATTI VDRJ67A
3 Chicken breasts; whole,
boneless
1 Cantaloupe
One half pound Black grapes
One half pound Asparagus
1 cup Chicken broth
One half cup Dry white wine
1 Garlic clove; crushed
3 tablespoon Capers
3 tablespoon Parmesan cheese; coarsely
grated

DRESSING
One fourth cup Lemon juice
One fourth cup Oil
One fourth cup Dry white wine
1 Garlic clove; crushed

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini