Recipe - Salad Of Asparagus And Prawn With Black Truffle Oil Dressin

120 g Baby spinach; (4oz)
120 g White crab meat; (4oz)
3 Plum tomatoes
2 Lemons; Juice of
60 g Creme fraiche; (2oz)
1 tablespoon Chives; chopped
Salt and pepper

Pick crab of all the white meat. Wash the baby spinach well. Remove skin
and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the
creme fraiche.

Mix all the ingredients together with the chives and season with salt and
pepper. Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.