Recipe - Salad Vegetable Mix

1 cn Frenchcut green beans
1 cn (small) pimento; chopped
& drained
1 cn Small peas
4 Stalks celery; chopped fine
1 md Onion; chopped fine
1 Green pepper; chopped

DRESSING
1 cup Vinegar
1 teaspoon Pepper
1 tablespoon Salt
1 cup Sugar
1 cup Salad oil

Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.
Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate
overnight. Drain well before serving on lettuce leaves. Amount of
vegetables may be doubled & the same amount of dressing used.

MRS RICHARD (BARBARA) EMMERT

TIME INCLUDES OVERNIGHT REFRIG.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.