Recipe - Salad Tacos

One fourth Iceberg lettuce; finely
shredded
1 Lollo Rosso heart; carefully
torn
1 small Quantity of Lamb's lettuce
1 small Quantity of Oak leaf lettuce
1 tablespoon Chopped parsley
1 tablespoon Chopped chives
4 Sorrel leaves; carefully
torn

DRESSING
1 tablespoon Olive oil
1 tablespoon Walnut oil
1 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
Salt and freshly ground
black pepper

1. Carefully prepare the lettuce leaves.

2. Mix all the dressing ingredients in a screw top jar and shake well.

3. Pour over salad just before serving and toss well.

4. Garnish with edible flowers.

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