Recipe - Salad Posies

1 cup Olive oil
One half cup Red wine vinegar
One fourth cup Chopped onion
One fourth cup Sugar
1 One half teaspoon Paprika
1 teaspoon Dry mustard
1 teaspoon Salt
One half teaspoon Black pepper
1 pack Readytouse spinach leaves
or 1 pound; stemmed
(10ounce)
; freshspinach
1 cn Spanish artichoke hearts;
drained, quartered
; (8ounce)
4 Bacon slices; fried until
crisp,
; broken into pieces
2 Hardboiled eggs; thinly
cut or sliced up

Combine first 8 ingredients in blender or processor and blend until well
combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with
enough dressing to coat generously. Divide among 4 plates and serve.

Serves 4.

Bon Appetit May 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.