Recipe - Salad Herring In Shuba

1 pound Whole cooked potatoes,
chopped to cubics size
1/2"x1/2"
1 pound Cooked carrots, cut with p.
1/4"X1/4"
1 pound Cooked Beet, cut like
carrots
1 pound Pickles, cut likecarrots
2 Hard boild eggs, cut like
carrots :)
2 lg Herrings, chopped in size
like carrots
1 small Red onion
4 tablespoon Mayonaise
Parsley and dill

Meantime I can recommend you another salad, which is VERY popular among
Russian Jews. Different variations just will show your artistical skills,
because of colorful slices.

(pron. [shooba], like tool) in Engl. means Herring in "furcoat"

Place in round plate a layer of potatoes whole portion, then layer of beets
One half of portion, then half ofportion of picles, then layer of carrots One half of
portion, then onion and finaly herring then everythink backword: onion,
carrots, picles, beets. On top pour Mayonaise and decorate with chopped
greens. Let its soaked at least overnight. Serve like cake. It a very
colorful and tasty appetizer... Posted to JEWISHFOOD digest V97 #085 by
"Phil Gurnicht" gurnicht@hotmail.com on Mar 13, 1997