Recipe - Salad Greens A La Chinois

8 Lettuce leaves, broken up
1 Cucumber, cut or sliced up thin
2 Tomatoes, cut into wedges
1 Green pepper, seeded& cut or sliced up
1 Garlic clove, minced fine
3 tablespoon Oil
Salt
1 tablespoon Vinegar
1 tablespoon Sugar

1. Prepare and assemble all ingredients.

2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
lettuce, stir fry another minute. Then add salt, winegar, and sugar.
Stir fry all ingredients for another 3 minutes, until lettuce leaves
are wilted.

NOTE: The outer leaves of a lettuce can be used for this dish,
instead of being discarded. This dish can be served in lieu of a
tossed salad.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ccwok.zip