Recipe - Salad Dressing A La Rat

2 ounce Tarragon vinegar
4 Cloves garlic; peeled
1 tablespoon Peppercorns
One fourth Lemon; peeled and seeded
8 ounce Mazola salad oil
1 tablespoon Sugar
One half tablespoon Salt
3 ounce Bleu cheese

Place first 4 ingredients in blender and blend on high until peppercorns
are pulverized. Add balance of ingredients and blend for 1 minute. Will
keep in sealed jar for 1 week. Do not refrigerate. Best served over plain
head of lettuce, broken and separated. Yield: 2 cups.

L.A. RATLEY

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.