Recipe - Salad Bouquet Vinegar

2 Sprigs Marjoram
2 Sprigs Salad Burnet
1 Sprig Thyme
2 Sprigs Tarragon
2 Sprigs Parsley
5 Chive Blades
1 qt White Wine Vinegar

Place the herbs in a large jar or bottle. In a saucepan, heat the vinegar
to boiling, remove from the heat, and pour over the herbs. Let steep until
cool. Strain (the hot vinegar wilts the herbs) and bottle with one or two
fresh sprigs of your favorite herb from the recipe. NOTE:Salad Burnet is
another name for Borage according to the book The Herbal Pantry. Use this
flavored vinegar in place of a vinegarette dressing for a change of pace.
Rich Yield: 12 servings Valerie Whittl

Recipe By : TheCook121

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip